Only the finest leaves, ground using a traditional Japanese stone grinder, are used to make this natural caffeine-free and mineral rich tea. Whilst enjoying our Organic Red Rooibos Matcha, you consume the leaves, providing your body with up to 10 x more antioxidants than the brewed tea! Thanks to the known high levels of anti-inflammatory flavonoids, this tea is widely though to aid with digestive disorders and the phenylpyretic acid is often attributed in assisting with skin conditions. A real super-tea!

Source of Chlorophyll

Anti-oxidants

Vitamin C

Beta-Carotenes

Mix ½ tablespoon to 250ml of slightly cooled, boiling water for a delicious warming beverage.

Certified Organic by the Soil Association, meaning no harmful chemicals, pesticides or processing aids were used at any stage of farming or production. And, for that extra bit of ethical care, this product is packed by hand in the UK in a factory running off solar powered energy.