fruit grows on ancient trees in Africa, some said to be at least 1000 years
old. The pulp dehydrates naturally in the shell and is simply sieved without
any additional processing, which means all of the nutrition is preserved. With 10X the amount of fibre found in apples, baobab is not only great for its citrus taste, but for its supreme digestive support also.
BENEFITS of Baobab
How to uSe
With it’s sherbet-y taste, Baobab makes the perfect addition to
smoothies, breakfast bowls and raw desserts.
Organic by the Soil Association, meaning no harmful chemicals, pesticides or
processing aids were used at any stage of farming or production. And, for
that extra bit of ethical care, this product is packed by hand in the UK in a
factory running off solar powered energy.