the finest leaves, ground using a traditional Japanese stone grinder, are used
to make this natural caffeine-free and mineral rich tea. Whilst enjoying our
Organic Red Rooibos Matcha, you consume the leaves, providing your body with up
to 10 x more antioxidants than the brewed tea! Thanks to the known high levels
of anti-inflammatory flavonoids, this tea is widely though to aid with
digestive disorders and the phenylpyretic acid is often attributed in assisting
with skin conditions. A real super-tea!
Benefits of matcha rooibos
How to uSe
Mix ½ tablespoon to 250ml of slightly cooled, boiling water for
a delicious warming beverage.
by the Soil Association, meaning no harmful chemicals, pesticides or processing
aids were used at any stage of farming or production. And, for that extra
bit of ethical care, this product is packed by hand in the UK in a factory
running off solar powered energy.