Cacao Nibs are delicately
broken-down chunks of the cacao bean, one of nature’s greatest sources of
anti-oxidants and rich in many minerals, particularly iron and zinc.
Cacao is well known for its positive affect on the brain, with it containing precursors to
special neurotransmitters which help to increase circulation and availability of 'mood chemicals' such as serotonin, thus improving mood. Properties within
cacao are also known to stimulate the central nervous system, relax smooth
muscles, and dilate blood vessels, giving the body a boost of energy.
HOW TO USE
Our favourite way to use Cacao
Nibs is to replace them for chocolate chips in baking recipes – this way you
get your chocolate fix in a raw and nourishing form!
the Soil Association, meaning no harmful chemicals, pesticides or processing
aids were used at any stage of farming or production. And, for that extra
bit of ethical care, t is product is packed by hand in the UK in a factory
running off solar powered energy.