Cacao Nibs are delicately
broken-down chunks of the cacao bean, one of nature’s greatest sources of
anti-oxidants and rich in many minerals, particularly iron and zinc.
Cacao is well known for its positive affect on the brain, with it containing precursors to special
neurotransmitters which help to increase circulation and availability of
so-called 'mood chemicals', such as serotonin. Properties within
cacao are also known to stimulate the central nervous system, relax smooth
muscles, and dilate blood vessels, giving the body a boost of energy.
HOW TO USE
Our favourite way to use Cacao
Nibs is to replace them for chocolate chips in baking recipes – this way you
get your chocolate fix in a raw and nourishing form!
Certified organic by the Soil Association, meaning no
harmful chemicals, pesticides or processing aids were used at any stage of
farming or production. And, for that extra bit of ethical care, t is
product is packed by hand in the UK in a factory running off solar powered