Grown on the high slopes of the Andes,
the amazing Maca is known as the “fountain of youth” in its indigenous Peru.
Incans first used it 3000 years ago for its energy and endurance enhancing
qualities. Still used by the people of Peru today, modern nutritional research
has confirmed its powerful properties and has made its use a global phenomenon.
BENEFITS OF MACA
HOW TO USE
Known to help regulate hormones, Maca is great to pack in first
meal of the day. Combine with Cacao in a smoothie for a nutty salted-caramel
organic by the Soil Association, meaning no harmful chemicals, pesticides or
processing aids were used at any stage of farming or production. And, for
that extra bit of ethical care, t is product is packed by hand in the UK in a
factory running off solar powered energy.