Derived from a Peruvian root vegetable, which is grown on the high slopes of the Andes, this liquid sweetener is both nutritious and incredibly tasty. Made up of largely FOS sugars, Yacon is special in that it is largely indigestible by the body, thus will not be stored as fat. What’s more, Yacon is a natural pre-biotic (meaning it’s great for digestive health!), aids in calcium absorption, and has an incredibly low GI between 0 – 5, making it suitable for diabetics.

Benefits of Yacon Syrup

• Pre-biotic
• Calcium
• Fibre
• Magnesium

How To Use

A great alternative to other, highly processed sweeteners, our favourite way to use Yacon Syrup is drizzling over pancake stacks…Mmmm…

Ingredients

Certified Organic by the Soil Association, meaning no harmful chemicals, pesticides or processing aids were used at any stage of farming or production. And, for that extra bit of ethical care, this product is packed by hand in the UK in a factory running off solar powered energy.

Storing Information

Store in a cool dry place. Seal after use.

Recyclable Packaging

Please re-use or recycle the jar.